tag: tradition (8)

Miguel Castañeda puts himself in the shoes of different workers engaged in hazardous, traditional, rural, endangered ...

From chopping coal, working on a pig farm, a live circus and working from morning to night setting up awnings, cleaning animals, preparing entertainment shows, to pruning vineyards, becoming the assistant of a priest or a bullfighter. With this program, we will realize ​​how tough can be some jobs that we barely know about, but there is always someone that has do it.

“Bendito Paladar” is a TV program hosted by two nuns of a closed order, Sor Beatriz and Sor Liliana. They show the audience how to cook delicious meals set in a unique place: the kitchen of the convent.

Traditional recipes without forgetting the typical sweets and cakes of nuns, to suit all tastes. Sor Liliana and Sor Beatriz with their spontaneity and natural manner will be considered the best nuns for Spanish people. Season I: 22 Eps. Season II: 43 Eps.

The residents of a little village live trapped in their traditions and customs. In this village lives a woman called Isabel and she has 35 years old. Isabel feels miserable because she hasn’t get yet a husband to marry her. Juan is a young guy of the village and with his group of friends have fun making jokes to pepople. One day they decide to make Isabel think that Juan is in love with her and wants to marry her.

Travel through the main scenes of a passionate adventure: the buildup of Spanish language shared by over 400 millions of speakers. Getting in the DNA of the Spanish cultural identity, stopping by different places as San Millán de la Cogolla (La Rioja), Santo Domingo de Silos (Burgos), Valladolid, Salamanca, Ávila and Alcalá de Henares (Madrid).

A series documentary of 13 chapters that takes us to the Spanish language: their morphology, origins, development, expansion and future, also going though Spanish authors that helped to universalize this language.

A cultural diffusion of the monumental wealth of Extremadura.

An architectural heritage distributed in all regions of Cáceres and Badajoz, that are in most cases situated in some of the more environmental wealth places of the region.

“El Jamón, de la dehesa al plato”, is a travel through the process of the Iberian ham. The history, the elaboration process and industry. It will be the beginning of an unknown and humanistic path, travelling around different villages, knowing people and entering to the kitchens of restaurants. We will visit farms and learn about the pigs. Travel from Jabugo to Teruel, Guijuelo o Trevélez passing by Los Pedroche and Extremadura, a big map of the world of ham in Spain.