tag: spain (1)

“El Jamón, de la dehesa al plato”, is a travel through the process of the Iberian ham. The history, the elaboration process and industry. It will be the beginning of an unknown and humanistic path, travelling around different villages, knowing people and entering to the kitchens of restaurants. We will visit farms and learn about the pigs. Travel from Jabugo to Teruel, Guijuelo o Trevélez passing by Los Pedroche and Extremadura, a big map of the world of ham in Spain.